	US 12,171,250 B2
	Cooked-rice improver having flavor improving action
Kenta Hagiwara, Nagoya (JP); Natsuko Yoshida, Handa (JP); and Yuhei Takayama, Obu (JP)
Assigned to Mizkan Holdings Co., Ltd., Handa (JP); and Mizkan Co., Ltd., Handa (JP)
Appl. No. 15/769,960
Filed by Mizkan Holdings Co., Ltd., Handa (JP); and Mizkan Co., Ltd., Handa (JP)
PCT Filed Jul. 8, 2016, PCT No. PCT/JP2016/070226 § 371(c)(1), (2) Date Apr. 20, 2018, PCT Pub. No. WO2017/068818, PCT Pub. Date Apr. 27, 2017.
Claims priority of application No. 2015-207648 (JP), filed on Oct. 22, 2015.
Prior Publication US 2018/0303142 A1, Oct. 25, 2018
Int. Cl. A23L 27/00 (2016.01); A23L 7/10 (2016.01); A23L 7/196 (2016.01); A23L 29/30 (2016.01)

CPC A23L 27/88 (2016.08) [A23L 7/10 (2016.08); A23L 7/1963 (2016.08); A23L 7/1965 (2016.08); A23L 29/35 (2016.08); A23V 2002/00 (2013.01)]

17 Claims

1. A cooked-rice, flavor-improving composition comprising:

(a) a starch having a weight average molecular weight of 500,000 to 4,000,000 daltons, in an amount of 20-60 wt % of the composition, and

(b) a dextrin having a dextrose equivalent (DE) value of from 1 to 15 in an amount of 40-80 wt % of the composition.