	US 11,849,740 B2
	Nutritional composition
Catherine Mace, Conversion (CH); Magalie Sabatier, Lausanne (CH); Yassaman Shahkhalili Dulloo, La Tour de Peilz (CH); and Carmen Tudorica, Vevey (CH)
Assigned to Societe des Produits Nestle S.A., Vevey (CH)
Filed by SOCIÉTÉ DES PRODUITS NESTLÉ S.A., Vevey (CH)
Filed on Oct. 6, 2022, as Appl. No. 17/961,218.
Application 17/961,218 is a division of application No. 16/406,235, filed on May 8, 2019, granted, now 11,464,249.
Claims priority of application No. 18176727 (EP), filed on Jun. 8, 2018.
Prior Publication US 2023/0034301 A1, Feb. 2, 2023
Int. Cl. A61K 36/00 (2006.01); A23L 11/00 (2021.01); A23L 33/165 (2016.01); A23L 7/10 (2016.01); A23L 33/00 (2016.01); A23L 33/105 (2016.01); A61K 31/6615 (2006.01); A61K 36/48 (2006.01)

CPC A23L 11/01 (2016.08) [A23L 7/10 (2016.08); A23L 7/101 (2016.08); A23L 7/197 (2016.08); A23L 11/05 (2016.08); A23L 33/105 (2016.08); A23L 33/165 (2016.08); A23L 33/40 (2016.08); A61K 31/6615 (2013.01); A61K 36/48 (2013.01); A23V 2002/00 (2013.01)]

19 Claims

1. A composition comprising at least 1.6 mg/100 kcal of non-haem iron, 5 to 30% of wholegrain, and 5 to 70% of a lentil product, the lentil product comprising at least one of yellow lentil or red lentil,

wherein the lentil product increases bioavailability of the non-haem iron in a combination of the non-haem iron and the wholegrain, relative to bioavailability of the non-haem iron in the combination without the lentil product.