CPC A61K 35/744 (2013.01) [A61K 9/0053 (2013.01); A61K 9/08 (2013.01); A61K 9/14 (2013.01); A61K 9/20 (2013.01); A61K 9/4808 (2013.01); A61K 35/742 (2013.01); A61K 36/06 (2013.01); A61K 36/48 (2013.01); A61K 36/54 (2013.01); A61K 36/9066 (2013.01); A61P 1/04 (2018.01); A61P 1/08 (2018.01); A61P 1/12 (2018.01)] | 20 Claims |
1. A method of treating a gastrointestinal disease by administering a composition to a subject in need thereof, the composition comprising:
a. soybean;
b. Bacillus amyloliquefaciens;
c. a plurality of strains of lactic acid bacteria wherein the lactic acid bacteria are produced from a sterilized soybean solution;
d. Auricularia polytricha; and
e. Curcuma longa (turmeric),
wherein the composition is prepared by:
hydrolyzing a mixture of a culture of the Bacillus amyloliquefaciens and the soybean in a ratio of approximately 5% by volume, wherein the soybean is ground, boiled, and cooled to a room temperature of approximately 28 to 32 degrees Celsius;
adding the lactic acid bacteria to the hydrolyzed mixture in a ratio of 5%;
adding the Auricularia polytricha and the Curcuma longa to the hydrolyzed mixture that includes the lactic acid bacteria, wherein the Auricularia polytricha measures 100 grams in weight, and the Curcuma longa measures 100 grams in weight to obtain the composition; and
refrigerating the composition prior to the administering.
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