CPC A23N 12/02 (2013.01) [A22C 17/08 (2013.01); A23B 4/12 (2013.01); A23B 4/24 (2013.01); A23B 7/10 (2013.01); A23L 3/3454 (2013.01); B08B 1/002 (2013.01); B08B 3/042 (2013.01); B08B 3/08 (2013.01); C11D 7/08 (2013.01); C11D 7/261 (2013.01); C11D 7/265 (2013.01); C11D 11/0064 (2013.01); A23V 2002/00 (2013.01); Y02A 40/90 (2018.01)] | 19 Claims |
1. A method of washing a food product, the method comprising:
applying, using a short-term wash device, a short-term wash treatment solution to the food product;
applying, using a wash device coupled to the short-term wash device, a wash treatment to the food product after applying the short-term wash treatment solution to the food product, wherein:
the short-term wash treatment solution is applied to the food product for a shorter duration than the wash treatment is applied to the food product;
the short-term wash treatment solution is chemically different from the wash treatment; and
the short-term wash treatment solution applied to the food product comprises an acidulant and propylene glycol.
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