| CPC A61K 31/121 (2013.01) [A23L 2/52 (2013.01); A23L 33/105 (2016.08); A23L 33/155 (2016.08); A23L 33/16 (2016.08); A61K 9/0095 (2013.01); A61K 31/198 (2013.01); A61K 31/375 (2013.01); A61K 31/4188 (2013.01); A61K 31/59 (2013.01); A61K 31/714 (2013.01); A61K 33/06 (2013.01); A61K 33/26 (2013.01); A61K 36/53 (2013.01); A61K 36/55 (2013.01); A61K 36/81 (2013.01); A61K 36/88 (2013.01); A61K 36/9066 (2013.01); A61K 36/9068 (2013.01); A23V 2002/00 (2013.01)] | 10 Claims |
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1. A composition comprising curcumin, ginger extract, ashwagandha extract, and Tulsi Herb extract for the preparation of a liquid formulation and/or beverage, wherein the liquid formulation and/or beverage is a serving of about 8 oz and comprises:
25 mg to 250 mg curcumin;
50 mg to 500 mg ginger extract;
100 mg to 500 mg ashwagandha extract; and
250 mg to 500 mg Tulsi herb extract.
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