| CPC A61K 36/63 (2013.01) [A01H 4/00 (2013.01); A01H 5/08 (2013.01); A01H 5/10 (2013.01); A61K 9/14 (2013.01); A61P 3/00 (2018.01); C11B 1/00 (2013.01); C12N 5/0025 (2013.01); B65D 88/00 (2013.01); C12M 21/00 (2013.01); C12M 23/14 (2013.01)] | 16 Claims |
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1. A process for the in vitro production of an olive cell culture of olive leaf, seed or olive fruit cells grown in vitro comprising:
growing olive cells in a flask;
inoculating the olive cells from the flask into a first bioreactor;
inoculating the olive cells from the first bioreactor into a second bioreactor;
optionally inoculating the olive cells from the second bioreactor into a last bioreactor; and
harvesting the olive cells from the last bioreactor;
wherein the second bioreactor is a last bioreactor or an intermediate bioreactor and the size of each bioreactor used in the process is larger than the one in which the olive cells were previously grown; wherein at least one bioreactor is a disposable bioreactor and wherein the disposable bioreactor includes an inner and an outer layer prepared from polyethylene and a middle layer prepared from nylon; wherein the olive cells harvested from the last bioreactor are dried and wherein the olive cells are grown in a modified MS growth medium enriched with casein hydrolysate and one or more of myo inositol, 1-naphthaleneacetic acid (NAA), kinetin, 2,4,D, NAA, BA, 2iP wherein the olive cell culture grown in vitro comprises verbascoside in the amount of at least 4.1 mg/gr dry weight.
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