	US 12,144,366 B2
	Breadcrumb mix
Shuhei Yamazaki, Chuo-ku (JP); Michihiro Sakakibara, Chuo-ku (JP); and Souichiro Hiwatashi, Chuo-ku (JP)
Assigned to NISSHIN SEIFUN WELNA INC., Tokyo (JP)
Appl. No. 17/264,566
Filed by NISSHIN SEIFUN WELNA INC., Tokyo (JP)
PCT Filed Aug. 2, 2019, PCT No. PCT/JP2019/030390 § 371(c)(1), (2) Date Jan. 29, 2021, PCT Pub. No. WO2020/027306, PCT Pub. Date Feb. 6, 2020.
Claims priority of application No. 2018-146079 (JP), filed on Aug. 2, 2018.
Prior Publication US 2021/0329952 A1, Oct. 28, 2021
Int. Cl. A23L 7/157 (2016.01); A23L 13/00 (2016.01); A23L 29/212 (2016.01)

CPC A23L 7/157 (2016.08) [A23L 13/03 (2016.08); A23L 29/212 (2016.08)]

16 Claims

1. A breadcrumb mix comprising:

50 to 95% by mass of breadcrumbs; and

3 to 70 parts by mass of a breadcrumb modifier attached to surfaces of the breadcrumbs, relative to 100 parts by mass of the breadcrumbs,

wherein the breadcrumb modifier comprises 20% by mass or more of a pregelatinized hydroxypropylated starch and/or a pregelatinized acetylated starch, and 5 to 80% by mass in total of at least one selected from the group consisting of a protein material and a thickener.