| CPC C08B 37/0003 (2013.01) [B01D 15/327 (2013.01); B01D 21/262 (2013.01); C12P 1/04 (2013.01); A61K 39/00 (2013.01)] | 23 Claims |
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1. A method for obtaining purified Streptococcus pneumoniae polysaccharides, comprising:
a fermentation harvest comprising Streptococcus pneumoniae polysaccharides,
proteins, nucleic acids and cell debris, wherein pH of the fermentation harvest ranges from 5.8 to 6.8;
subjecting the fermentation harvest to centrifugation to separate cell free supernatant;
filtering the cell free supernatant to obtain a concentrated cell free supernatant;
treating the concentrated cell free supernatant with trifluoroacetic acid having a concentration in the range of 2 M to 5 M, at 20° C. to 60° C. and at a pH in the range of 0.1 to 1, to obtain an acid treated mixture, wherein the Streptococcus pneumoniae polysaccharides are separated from the proteins, nucleic acids and cell debris;
subjecting the acid treated mixture to centrifugation to remove precipitated impurities and collecting the supernatant, wherein the precipitated impurities comprise proteins, nucleic acids and cell debris;
incubating the supernatant after removal of the precipitated impurities at a temperature in the range of 20° C. to 50° C. for a time period in the range of 4 hours to 24 hours;
adjusting the pH of the collected supernatant after removal of the precipitated impurities to be in the range of 5.5 to 6.5 with a pH adjusting agent selected from disodium hydrogen phosphate, dipotassium hydrogen phosphate or combinations thereof;
diafiltering to increase a concentration of the Streptococcus pneumoniae polysaccharides in a solution to obtain concentrated Streptococcus pneumoniae polysaccharides; and
filtering the concentrated Streptococcus pneumoniae polysaccharides to obtain purified Streptococcus pneumoniae polysaccharides, wherein the purified Streptococcus pneumoniae polysaccharides have protein content less than 3%, nucleic acid content less than 2%, cell wall polysaccharides (CWPs) content not more than 2 mol %, polydispersity less than 2, molecular size in the range of 10 kDa to 200 kDa (SEC-HPLC), and >10% methyl pentose content.
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