| CPC A23N 12/02 (2013.01) [A22C 17/08 (2013.01); A23B 4/12 (2013.01); A23B 4/24 (2013.01); A23B 7/10 (2013.01); A23L 3/3454 (2013.01); B08B 1/12 (2024.01); B08B 3/042 (2013.01); B08B 3/08 (2013.01); C11D 7/08 (2013.01); C11D 7/261 (2013.01); C11D 7/265 (2013.01); A23V 2002/00 (2013.01); C11D 2111/44 (2024.01); Y02A 40/90 (2018.01)] | 21 Claims |

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1. A method for washing a produce product, comprising:
applying, with a first wash device, a short-term wash treatment to the produce product;
applying, with a rinse transition component downstream of the first wash device, a rinse solution to at least partially rinse the short-term wash treatment off the produce product, the rinse solution being configured to chemically neutralize the short-term wash treatment; and
applying, with a second wash device downstream of the rinse transition component, a wash treatment to the produce product, wherein the short-term wash treatment is chemically different from the wash treatment, wherein the rinse solution is chemically different from the wash treatment and the short-term wash treatment, wherein the first wash device applies the short-term wash treatment to the produce product for a shorter duration than the second wash device applies the wash treatment, and wherein the rinse transition component comprises:
a first stage configured to use first water from a first source; and
a second stage downstream of the first stage and configured to use second water from a second source different from the first source, wherein the second source is from the second wash device downstream of the rinse transition component.
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