US 12,137,712 B2
Composition, its use for the preparation of sweetening syrups and beverages, and preparation of beverages
Josef Nachbagauer, Fuschl am See (AT); Manfred Urban-Klik, Fuschl am See (AT); and Volker Boehringer, Fuschl am See (AT)
Assigned to Red Bull GmbH, Fuschl am See (AT)
Appl. No. 17/058,880
Filed by Red Bull GmbH, Fuschl am See (AT)
PCT Filed May 24, 2019, PCT No. PCT/EP2019/063536
§ 371(c)(1), (2) Date Nov. 25, 2020,
PCT Pub. No. WO2019/224381, PCT Pub. Date Nov. 28, 2019.
Claims priority of application No. 18174277 (EP), filed on May 25, 2018.
Prior Publication US 2021/0227856 A1, Jul. 29, 2021
Int. Cl. A23L 2/60 (2006.01); A23L 2/39 (2006.01); A23L 27/12 (2016.01); A23L 29/00 (2016.01); A23L 29/30 (2016.01)
CPC A23L 2/60 (2013.01) [A23L 2/39 (2013.01); A23L 27/13 (2016.08); A23L 29/045 (2016.08); A23L 29/055 (2016.08); A23L 29/30 (2016.08)] 27 Claims
 
1. A composition, comprising:
a1) 30 to 120 g/l sucrose;
b1) 30 to 450 mg/l rubusoside and/or at least one rubusoside derivative;
c1) 25 to 400 mg/l tannic acid and/or at least one tannic acid derivative and/or
12 to 140 mg/l gallic acid and/or at least one gallic acid derivative and/or
0.2 to 110 mg/l pyrogallic acid and/or at least one pyrogallic acid derivative and/or
25 to 275 mg/l ellagic acid and/or at least one ellagic acid derivative; and
water,
wherein said composition is an aqueous beverage or a syrup for producing a beverage.