	US 12,137,710 B2
	*Food composition, for alleviating diabetes, comprising Schisandra chinensis* fruit juice and bean juice and preparation method thereof**
Dai Ja Jang, Gyeonggi-do (KR); Hye Jeong Yang, Gyeonggi-do (KR); Min Jung Kim, Seoul (KR); and Yu Jin Kim, Jeollabuk-do (KR)
Assigned to KOREA FOOD RESEARCH INSTITUTE, Jeollabuk-do (KR)
Appl. No. 17/423,571
Filed by KOREA FOOD RESEARCH INSTITUTE, Jeollabuk-do (KR)
PCT Filed Nov. 13, 2019, PCT No. PCT/KR2019/015479 § 371(c)(1), (2) Date Jul. 16, 2021, PCT Pub. No. WO2020/149506, PCT Pub. Date Jul. 23, 2020.
Claims priority of application No. 10-2019-0006086 (KR), filed on Jan. 17, 2019.
Prior Publication US 2022/0117275 A1, Apr. 21, 2022
Int. Cl. A61K 36/79 (2006.01); A23L 2/02 (2006.01); A23L 11/65 (2021.01); A23L 19/00 (2016.01); A23L 33/105 (2016.01); A61P 3/10 (2006.01)

CPC A23L 11/65 (2021.01) [A23L 2/02 (2013.01); A23L 19/01 (2016.08); A23L 33/105 (2016.08); A61K 36/79 (2013.01); A61P 3/10 (2018.01)]

4 Claims

1. A method for treating or preventing blood sugar control disorder or diabetes in a subject in need thereof, administrating a beverage composition comprising a Schisandra chinensis fruit water, a bean juice and a saccharified material of grain powder as active ingredients,

wherein the Schisandra chinensis fruit water is a Schisandra chinensis fruit juice or a Schisandra chinensis fruit extract,

wherein the Schisandra chinensis fruit extract is an extract in water, alcohol, or a mixed solvent thereof,

wherein the beverage composition is a health functional food for blood sugar control or a food for diabetics,

wherein the beverage composition is soy milk or powdered soy milk,

wherein the saccharified material of grain powder is a powder prepared by mixing 20 to 50 parts by weight of a grain flour with 100 parts by weight of water, adding malt or a saccharifying enzyme to saccharify the grain flour, and then drying the saccharified grain flour, wherein the Schisandra chinensis fruit water, the bean juice, and the saccharified grain powder are mixed at a weight ratio of 1:0.8˜2:0.2˜1.5.