| CPC G01N 33/0027 (2013.01) [B01D 53/02 (2013.01); B01J 20/24 (2013.01); B01J 20/262 (2013.01); B01J 20/28035 (2013.01); B01D 2253/102 (2013.01); B01D 2253/20 (2013.01); B01D 2253/25 (2013.01); B01D 2257/90 (2013.01)] | 16 Claims |

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1. A method of detecting odors in a target area, comprising:
in a first step, applying a triple layer odor absorbent sampling media to the target area;
in a second step, applying a liquid solvent to the triple layer odor absorbent sampling media of the first step;
in a third step, enclosing the triple layer odor absorbent sampling media of the second step with an impermeable sample cover;
in a fourth step, enclosing the triple layer odor absorbent sampling media of the third step with a weighted circular ring wherein said weighted circular ring contains a heat sensor probe that connects to the triple layer odor absorbent sampling media when said weighted circular ring encloses said triple layer odor absorbent sampling media;
in a fifth step, placing a weighted rack over the triple layer odor absorbent sampling media of the fourth step wherein said weighted rack houses a heating source;
in a sixth step, heating the triple layer odor absorbent sampling media of the fifth step using said heating source of the fifth step;
in a seventh step, removing the heat from the absorbent sampling media of the sixth step;
in an eighth step, transporting the absorbent sampling media of the seventh step to a person who specializes in the smelling of odors.
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