US 12,465,072 B2
Starch blend
Michelle Kozora, Excelsior, MN (US); and Erin Marie Radermacher, Golden Valley, MN (US)
Assigned to CARGILL, INCORPORATED, Wayzata, MN (US)
Appl. No. 17/260,083
Filed by Cargill, Incorporated, Wayzata, MN (US)
PCT Filed Jul. 16, 2018, PCT No. PCT/US2018/030852
§ 371(c)(1), (2) Date Jan. 13, 2021,
PCT Pub. No. WO2020/018061, PCT Pub. Date Jan. 23, 2020.
Prior Publication US 2021/0315246 A1, Oct. 14, 2021
Int. Cl. A23L 29/212 (2016.01); A23B 2/82 (2025.01); A23B 7/045 (2006.01); A23C 19/14 (2006.01); A23L 7/109 (2016.01); A23L 19/00 (2016.01); A23L 23/00 (2016.01); C08L 3/02 (2006.01)
CPC A23L 29/212 (2016.08) [A23B 2/82 (2025.01); A23B 7/045 (2013.01); A23C 19/14 (2013.01); A23L 7/109 (2016.08); A23L 19/09 (2016.08); A23L 23/00 (2016.08); C08L 3/02 (2013.01); A23V 2002/00 (2013.01); C08L 2205/025 (2013.01)] 19 Claims
OG exemplary drawing
 
1. A starch composition comprising:
a heat-moisture treated (HMT) potato starch in an amount ranging between about 60 and about 70 weight percent of the starch composition; and
a native tapioca starch in an amount ranging between about 30 and about 40 weight percent of the starch composition, wherein the amount of HMP potato starch is greater than the amount of the native tapioca starch, wherein the starches in the starch composition are not chemically modified and the starch composition exhibits freeze/thaw stability over multiple freeze/thaw cycles, wherein the viscosity of the starch composition after 5 freeze/thaw cycles is similar to the viscosity after one freeze/thaw cycle, wherein the starch composition minimizes or eliminates syneresis, and wherein the only starch in the composition is the HMT potato starch and the native tapioca starch.