	US 12,465,065 B2
	Method of preparing beverages with enhanced sweetness with cyclamate
Indra Prakash, Alpharetta, GA (US); Gil Ma, Atlanta, GA (US); Juvenal Higiro, Atlanta, GA (US); and Xiaoliang Tan, Marietta, GA (US)
Assigned to The Coca-Cola Company, Atlanta, GA (US)
Filed by The Coca-Cola Company, Atlanta, GA (US)
Filed on Feb. 16, 2023, as Appl. No. 18/170,346.
Application 18/170,346 is a division of application No. 16/617,658, granted, now 11,612,175, previously published as PCT/US2018/035310, filed on May 31, 2018.
Claims priority of provisional application 62/512,826, filed on May 31, 2017.
Prior Publication US 2023/0232866 A1, Jul. 27, 2023
Int. Cl. A23L 2/60 (2006.01); A23L 2/68 (2006.01); A23L 27/12 (2016.01); A23L 27/30 (2016.01)

CPC A23L 2/60 (2013.01) [A23L 2/68 (2013.01); A23L 27/13 (2016.08); A23L 27/36 (2016.08); A23V 2002/00 (2013.01)]

6 Claims

1. A method of preparing a beverage with enhanced sweetness comprising: (i) providing a beverage comprising a steviol glycoside sweetener comprising at least about 50% rebaudioside M by weight on a dry basis; (ii) adding from about 1 ppm to about 200 ppm cyclamate to the beverage to provide a beverage with enhanced sweetness.