	US 12,133,835 B2
	Extract from plant steeped in allulose and preparation method therefor
Youn Kyung Bak, Suwon-si (KR); Su Jeoung Kim, Suwon-si (KR); Jung Gyu Park, Incheon (KR); Sung Bae Byun, Sejong (KR); Seung Won Park, Yongin-si (KR); and Dong Chul Jung, Seoul (KR)
Assigned to CJ CHEILJEDANG CORPORATION, Seoul (KR)
Appl. No. 16/338,492
Filed by CJ CHEILJEDANG CORPORATION, Seoul (KR)
PCT Filed Jun. 23, 2017, PCT No. PCT/KR2017/006629 § 371(c)(1), (2) Date Apr. 1, 2019, PCT Pub. No. WO2018/070637, PCT Pub. Date Apr. 19, 2018.
Claims priority of application No. 10-2016-0130695 (KR), filed on Oct. 10, 2016.
Prior Publication US 2019/0247323 A1, Aug. 15, 2019
Int. Cl. A61K 31/047 (2006.01); A23L 21/12 (2016.01); A23L 29/30 (2016.01); A61K 36/736 (2006.01); A61K 36/752 (2006.01); A61P 39/06 (2006.01)

CPC A61K 31/047 (2013.01) [A23L 21/12 (2016.08); A23L 29/30 (2016.08); A61K 36/736 (2013.01); A61K 36/752 (2013.01); A61P 39/06 (2018.01)]

9 Claims

1. A plant-soaked solution composition comprising a plant and a saccharide containing allulose, wherein the plant-soaked solution composition is obtained by:

mixing the plant with saccharide containing allulose; and

soaking the plant with the saccharide containing allulose for 15 days to 6 months to provide the plant-soaked solution composition,

wherein the ratio of the saccharide containing allulose: plant-soaked solution is 33 to 67 parts by weight: 100 parts by weight of the soaked solution,

wherein the allulose is present in an amount of 1 to 100 parts by weight: 100 parts by weight of the saccharide containing allulose, based on dry content, and

wherein the plant comprises fruit.