US 12,133,600 B2
Configurable bakery bouquet display
Heather Karina Loyo, Georgetown, TX (US)
Assigned to Heather Karina Loyo, Georgetown, TX (US)
Filed by Heather Karina Loyo, Georgetown, TX (US)
Filed on Oct. 6, 2022, as Appl. No. 17/938,573.
Claims priority of provisional application 63/262,227, filed on Oct. 7, 2021.
Prior Publication US 2023/0109779 A1, Apr. 13, 2023
Int. Cl. A47G 19/30 (2006.01); B65D 25/10 (2006.01); B65D 25/20 (2006.01); B65D 65/02 (2006.01); B65D 85/36 (2006.01)
CPC A47G 19/30 (2013.01) [B65D 25/108 (2013.01); B65D 25/205 (2013.01); B65D 65/02 (2013.01); B65D 85/36 (2013.01)] 23 Claims
OG exemplary drawing
 
1. A confectionery bouquet holder, comprising:
an upper cover comprises a continuous surface in a permanent shape; and,
a lower base comprising a predetermined coupling region configured to mechanically couple to the upper cover, and defining a cavity configured to receive a weight, wherein the predetermined coupling region defines an opening plane of the lower base such that the cavity extends out of the opening plane, such that, when the upper cover is releasably coupled into the lower base, the cavity is enclosed by the upper cover, wherein:
the continuous surface comprises a plurality of spatially distributed apertures, and each of the plurality of spatially distributed apertures is configured to support a confection, such that,
when confection are disposed into and supported by at least some of the spatially distributed apertures, the confectionery bouquet holder gives a visual illusion of a flower bouquet.
 
14. A cupcake bouquet holder, comprising:
an upper cover defining a continuous surface having cutlines defining a plurality of spatially distributed confection holders such that, for each of the plurality of spatially distributed confection holders:
in a stowage mode, the confection holders are substantially continuous with the continuous surface, and,
in a display mode, when a confection is inserted into the confection holder, a portion of the continuous surface is displaced along the cutlines out of continuity with the continuous surface of the upper cover to form a receptacle configured to support a bottom of the confection while remaining in physical connection to the continuous surface.