	US 12,133,545 B2
	Plant-soaked solution comprising tagatose, and method for producing same
Su Jeong Kim, Suwon-si (KR); Jung Gyu Park, Incheon (KR); Youn Kyung Bak, Suwon-si (KR); Sung Bae Byun, Sejong (KR); Seung Won Park, Yongin-si (KR); Dong Chul Jung, Seoul (KR); and Jong Min Choi, Suwon-si (KR)
Assigned to CJ CHEILJEDANG CORPORATION, Seoul (KR)
Appl. No. 16/344,352
Filed by CJ CHEILJEDANG CORPORATION, Seoul (KR)
PCT Filed Jun. 23, 2017, PCT No. PCT/KR2017/006638 § 371(c)(1), (2) Date Apr. 23, 2019, PCT Pub. No. WO2018/079977, PCT Pub. Date May 3, 2018.
Claims priority of application No. 10-2016-0142789 (KR), filed on Oct. 31, 2016.
Prior Publication US 2019/0269164 A1, Sep. 5, 2019
Int. Cl. A23L 29/30 (2016.01); A23L 21/12 (2016.01); A23L 33/11 (2016.01); A61K 36/736 (2006.01); A61K 47/26 (2006.01); A61P 3/08 (2006.01)

CPC A23L 29/30 (2016.08) [A23L 21/12 (2016.08); A23L 33/11 (2016.08); A61K 36/736 (2013.01); A61K 47/26 (2013.01); A61P 3/08 (2018.01); A23V 2002/00 (2013.01)]

11 Claims

1. A plant-soaked solution composition comprising a plant and a saccharide containing tagatose, wherein the plant-soaked solution is obtained by:

mixing a plant with saccharide containing tagatose; and

soaking the plant with the saccharide containing tagatose for 15 days to 6 months to provide the plant-soaked solution composition,

wherein the ratio of the saccharide containing tagatose:plant soaked solution is 33 to 67 parts by weight:100 parts by weight of the soaked solution,

wherein the tagatose is present in an amount of 1 to 100 parts by weight:100 parts by weight of the saccharide containing tagatose, based on dry solids, and

wherein the plant comprises fruit.