US 12,133,543 B2
Acidic beta-lactoglobulin beverage preparation
Søren Bang Nielsen, Herning (DK); Kasper Bøgelund Lauridsen, Silkeborg (DK); Tanja Christine Jæger, Kibæk (DK); Kåre Søndergaard, Holstebro (DK); Guilherme De Moura Maciel, Herning (DK); Hans Bertelsen, Videbæk (DK); and Behnaz Razi Parjikolaei, Herning (DK)
Assigned to ARLA FOODS AMBA, Viby J (DK)
Appl. No. 17/254,738
Filed by ARLA FOODS AMBA, Viby J (DK)
PCT Filed Jun. 26, 2019, PCT No. PCT/EP2019/067015
§ 371(c)(1), (2) Date Dec. 21, 2020,
PCT Pub. No. WO2020/002435, PCT Pub. Date Jan. 2, 2020.
Claims priority of application No. 18180212 (EP), filed on Jun. 27, 2018; application No. 18180224 (EP), filed on Jun. 27, 2018; application No. PCT/EP2018/067280 (WO), filed on Jun. 27, 2018; application No. PCT/EP2018/067299 (WO), filed on Jun. 27, 2018; and application No. PCT/EP2018/067316 (WO), filed on Jun. 27, 2018.
Prior Publication US 2022/0192214 A1, Jun. 23, 2022
Int. Cl. A23L 2/39 (2006.01); A23C 9/142 (2006.01); A23J 1/20 (2006.01); A23J 3/08 (2006.01); A23L 2/10 (2006.01); A23L 2/46 (2006.01); A23L 2/60 (2006.01); A23L 2/66 (2006.01); A23L 2/68 (2006.01); A23L 33/135 (2016.01); A23L 33/19 (2016.01); A23P 10/40 (2016.01); A61K 9/00 (2006.01); A61K 38/01 (2006.01); C07K 14/47 (2006.01)
CPC A23L 2/39 (2013.01) [A23C 9/1427 (2013.01); A23J 1/205 (2013.01); A23J 3/08 (2013.01); A23L 2/102 (2013.01); A23L 2/46 (2013.01); A23L 2/60 (2013.01); A23L 2/66 (2013.01); A23L 2/68 (2013.01); A23L 33/135 (2016.08); A23L 33/19 (2016.08); A23P 10/40 (2016.08); A61K 9/0095 (2013.01); A61K 38/018 (2013.01); C07K 14/4717 (2013.01); A23V 2002/00 (2013.01)] 24 Claims
OG exemplary drawing
 
1. A packaged, heat-treated beverage preparation having a pH in the range of 2-4.7, the beverage preparation comprising:
a total amount of protein of 5 to 45% w/w relative to the weight of the beverage preparation, wherein at least 85% w/w of the total amount of protein is beta-lactoglobulin (BLG),
wherein the beverage preparation optionally further comprises a sweetener, sugar polymers and/or flavour,
wherein the beverage preparation has a degree of protein denaturation of at most 10%, and
wherein the beverage preparation is at least pasteurized.