US 12,133,539 B2
Frozen confection
Julian Francis Bent, Bedford (GB); and William James Frith, Leighton Buzzard (GB)
Assigned to Conopco, Inc., Englewood Cliffs, NJ (US)
Appl. No. 17/440,237
Filed by Conopco, Inc., Englewood Cliffs, NJ (US)
PCT Filed Feb. 27, 2020, PCT No. PCT/EP2020/055159
§ 371(c)(1), (2) Date Sep. 17, 2021,
PCT Pub. No. WO2020/187544, PCT Pub. Date Sep. 24, 2020.
Claims priority of application No. 19163668 (EP), filed on Mar. 19, 2019.
Prior Publication US 2022/0151257 A1, May 19, 2022
Int. Cl. A23G 9/32 (2006.01); A23G 9/34 (2006.01); A23G 9/38 (2006.01)
CPC A23G 9/327 (2013.01) [A23G 9/34 (2013.01); A23G 9/38 (2013.01); A23G 2200/14 (2013.01)] 10 Claims
OG exemplary drawing
 
1. A frozen confection product comprising oil bodies and
from 2 to 35 wt % total fat;
at most 15 wt % protein,
from 5 to 40 Wt % sugars;
wherein at least 25 wt % of the fat is present as oil bodies; and wherein the oil in the oil bodies has an iodine value of less than 100 and comprises at least 45 wt % C18:1 fatty acids, and wherein the oil bodies are derived from sunflower seeds.