US 12,133,494 B2
Reduced gluten grains and compositions thereof
Charles Paul Moehs, Seattle, WA (US); William J. Austill, Seattle, WA (US); Dayna Loeffler, Seattle, WA (US); and Jessica Mullenberg, Seattle, WA (US)
Assigned to ARCADIA BIOSCIENCES, INC., Davis, CA (US)
Filed by Arcadia Biosciences, Inc., Davis, CA (US)
Filed on Dec. 6, 2022, as Appl. No. 18/062,364.
Application 18/062,364 is a continuation of application No. 17/065,139, filed on Oct. 7, 2020, granted, now 11,553,659.
Application 17/065,139 is a continuation of application No. 16/564,636, filed on Sep. 9, 2019, granted, now 10,827,703, issued on Nov. 10, 2020.
Application 16/564,636 is a continuation of application No. 15/994,601, filed on May 31, 2018, granted, now 10,412,909, issued on Sep. 17, 2019.
Application 15/994,601 is a continuation of application No. 15/577,588, granted, now 10,750,690, issued on Aug. 25, 2020, previously published as PCT/US2016/035057, filed on May 31, 2016.
Claims priority of provisional application 62/327,822, filed on Apr. 26, 2016.
Claims priority of provisional application 62/263,912, filed on Dec. 7, 2015.
Claims priority of provisional application 62/168,536, filed on May 29, 2015.
Prior Publication US 2023/0292689 A1, Sep. 21, 2023
This patent is subject to a terminal disclaimer.
Int. Cl. A01H 1/06 (2006.01); A01H 5/10 (2018.01); A01H 6/46 (2018.01); A23L 7/10 (2016.01); C07K 14/415 (2006.01)
CPC A01H 6/4678 (2018.05) [A01H 1/06 (2013.01); A01H 5/10 (2013.01); A23L 7/198 (2016.08); C07K 14/415 (2013.01); A23V 2002/00 (2013.01)] 28 Claims
 
1. Wheat flour from wheat grain comprising:
a wheat prolamin box binding factor (“WPBF”) gene with one or more non-transgenic human induced mutation(s) encoding a WPBF protein comprising one or more of the following:
an amino acid sequence of the WPBF gene of an A genome having 95% or greater identity to SEQ ID NO:3,
an amino acid sequence of the WPBF gene of a B genome having 95% or greater identity to SEQ ID NO:6, and
an amino acid sequence of the WPBF gene of a D genome having 95% or greater identity to SEQ ID NO:9,
wherein the flour comprises the one or more non-transgenic human induced WPBF mutation(s) of the wheat grain and an increase in high molecular weight glutenin content and an increase in lysine content as compared to flour from a wild type wheat plant.