| CPC C09D 167/02 (2013.01) [B65D 5/563 (2013.01); B65D 23/02 (2013.01); B65D 23/0821 (2013.01); C08G 63/183 (2013.01); C08G 63/199 (2013.01); C08K 3/22 (2013.01); C08K 5/29 (2013.01); C08K 2003/2241 (2013.01)] | 22 Claims |
|
1. A food can coating composition comprising:
a polyester polymer having:
a number average molecular weight (Mn) of less than 10,000,
a glass transition temperature (Tg) of at least 65° C.,
a hydroxyl value greater than 10 mg KOH/g resin, and
one or more cyclic groups selected from a mono-cyclic group having five ring members or less, a polycyclic group, or both;
a crosslinker;
wherein the one or more cyclic groups are in a backbone of the polyester polymer and provided by a diol having a primary hydroxyl group;
wherein the food can coating composition, when applied on tin-plate steel can stock substrate and baked for 15 minutes in a 200° C. oven to achieve a cured coating having an average dry film weight of about 15 grams per square meter, exhibits an MEK double rub value in the MEK Solvent Resistance of Coating test (using a 1,000 gram weight) of at least 25; and
wherein the food can coating composition is an organic-solvent-based white or gold interior food can coating composition.
|