	US 12,458,039 B2
	Recombinant milk proteins and compositions comprising the same
Timothy Geistlinger, Oakland, CA (US); Ravirajsinh P. Jhala, Castro Valley, CA (US); Heather Jensen, Oakland, CA (US); and Hendrik Meerman, Encinitas, CA (US)
Assigned to PERFECT DAY, INC., Berkeley, CA (US)
Appl. No. 17/605,920
Filed by PERFECT DAY, INC., Berkeley, CA (US)
PCT Filed Apr. 22, 2020, PCT No. PCT/US2020/029392 § 371(c)(1), (2) Date Oct. 22, 2021, PCT Pub. No. WO2020/219596, PCT Pub. Date Oct. 29, 2020.
Claims priority of provisional application 62/837,098, filed on Apr. 22, 2019.
Prior Publication US 2022/0211061 A1, Jul. 7, 2022
Int. Cl. A61K 35/20 (2006.01); A23C 11/00 (2006.01); C07K 14/47 (2006.01); C07K 14/76 (2006.01)

CPC A23C 11/00 (2013.01) [C07K 14/4717 (2013.01); C07K 14/4732 (2013.01); C07K 14/76 (2013.01)]

25 Claims

1. A dairy substitute composition comprising:

a milk protein component that confers on the dairy substitute composition a sensory attribute of milk selected from the group consisting of a taste, a flavor, an aroma, and an eating quality, wherein the milk protein component consists of:

a recombinant β-lactoglobulin;

an optional recombinant k-casein; and

one or more other milk proteins selected from the group consisting of: a native and/or recombinant lactoperoxidase, and a native and/or recombinant GMP.