US 12,131,661 B2
Personalized health coaching system
Kevin Hughes Pauley, Lake Forest, CA (US); Merlin Stonecypher, Irvine, CA (US); Anderson Briglia, Irvine, CA (US); Gerry Hammarth, Irvine, CA (US); Gregory A. Olsen, Lake Forest, CA (US); and Jesse Chen, Foothill Ranch, CA (US)
Assigned to Willow Laboratories, Inc., Irvine, CA (US)
Filed by Willow Laboratories, Inc., Irvine, CA (US)
Filed on Oct. 2, 2020, as Appl. No. 17/062,418.
Claims priority of provisional application 63/007,232, filed on Apr. 8, 2020.
Claims priority of provisional application 62/910,205, filed on Oct. 3, 2019.
Prior Publication US 2021/0104173 A1, Apr. 8, 2021
Int. Cl. G09B 19/00 (2006.01); A61B 5/00 (2006.01); A61B 5/145 (2006.01)
CPC G09B 19/00 (2013.01) [A61B 5/14532 (2013.01); A61B 5/7267 (2013.01); G09B 19/0092 (2013.01)] 20 Claims
OG exemplary drawing
 
1. A method of generating a recommendation based on a classification of a glucose response of a user, the method comprising:
receiving an input comprising at least three blood glucose values of the user measured by at least one first sensor over a first period;
assigning a first classification to the input using a first classifier trained using machine learning using historical glucose values of the user measured by the at least one first sensor and which classifies the input according to a variability of the at least three blood glucose values measured by the at least one first sensor, the first classification associated with a glucose sensitivity due to lifestyle of the user;
generating a modified input by applying a bias correction to the input;
assigning a second classification to the modified input using a second classifier, the second classification associated with glycemic load of a recent meal, a recent food, or a recent activity;
determining a score for the user's glucose response during the first period based on the first classification and the second classification;
determining that the score passes a recommendation threshold; and
outputting to a display a user recommendation relating to the recent meal, the recent food, or the recent activity based on the score.