| CPC F24C 1/16 (2013.01) [F24B 1/22 (2013.01); F24B 13/008 (2013.01); F24B 13/02 (2013.01); F24C 1/04 (2013.01); F24C 1/06 (2013.01); F24C 3/087 (2013.01)] | 18 Claims |

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1. An oven, comprising:
a flat, unventilated top surface configured to support items placed thereon during cooking;
a domed ceiling disposed below the flat, unventilated top surface;
a baking stone disposed below the domed ceiling;
a cooking chamber between the domed ceiling and the baking stone, the domed ceiling being shaped and disposed to direct airflow over the baking stone to heat food on the baking stone in the cooking chamber and to generate radiant heat toward the food on the baking stone;
a first opening that provides access to the cooking chamber, the first opening having no connected door and being sized to accommodate food to be cooked in the oven;
a combustion chamber disposed adjacent the cooking chamber;
a front opening bezel positioned within the first opening; and
a gas burner configured to supply heat to the cooking chamber when a gas of the gas burner is combusted, wherein the baking stone comprises a cutout configured to accommodate the burner.
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