| CPC A61K 8/9789 (2017.08) [A61Q 17/00 (2013.01); A61Q 19/008 (2013.01)] | 10 Claims |

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1. A method for obtaining an active ingredient, comprising at least one hydrolysate of the rind of immature fruits of Punica granata, wherein the method comprises at least one aqueous extraction and enzymatic hydrolysis, the method comprises at least the following steps:
a. solubilization of powder of the rind of immature Punica granatum fruit in water in a proportion of at least 50 g/l,
b. enzymatic hydrolysis with the aid of a carbohydrase,
c. separation of soluble and insoluble phases,
d. recovery of the soluble phase and thermal enzymatic inactivation, and
e. purification of polyphenolic compounds.
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