| CPC A23L 33/18 (2016.08) [A23L 33/105 (2016.08); A23L 33/12 (2016.08); A23L 33/15 (2016.08); A23L 33/16 (2016.08); A23L 33/185 (2016.08); A23L 33/21 (2016.08); A61K 9/0019 (2013.01); A61K 31/01 (2013.01); A61K 31/015 (2013.01); A61K 31/198 (2013.01); A61K 31/216 (2013.01); A61K 31/23 (2013.01); A61K 31/255 (2013.01); A61K 31/353 (2013.01); A61K 31/375 (2013.01); A61K 31/7028 (2013.01); A61K 31/733 (2013.01); A61K 33/00 (2013.01); A61K 33/06 (2013.01); A61K 33/14 (2013.01); A61K 36/21 (2013.01); A61K 36/28 (2013.01); A61K 36/53 (2013.01); A61K 36/537 (2013.01); A61K 36/55 (2013.01); A61K 38/168 (2013.01); A23V 2002/00 (2013.01)] | 27 Claims |
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1. A nutrient composition, comprising:
pea protein hydrolysate;
one or more fatty acids;
one or more organic ingredients; and
one or more prebiotic fibers,
wherein the one or more organic ingredients comprises organic agave syrup with a maximum concentration of 6.5 wt % of the total composition,
wherein the one or more fatty acids comprises organic high linoleic sunflower oil, and
wherein the composition has a low glycemic index.
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