	US 12,439,943 B2
	Seafood/livestock meat product improvement agent and seafood/livestock meat product
Akane Imaizumi, Fuji (JP); Yusuke Ogawa, Hino (JP); and Ryuichi Ando, Fuji (JP)
Assigned to NIHON SHOKUHIN KAKO CO., LTD., Tokyo (JP)
Appl. No. 17/599,217
Filed by NIHON SHOKUHIN KAKO CO., LTD., Tokyo (JP)
PCT Filed Mar. 25, 2020, PCT No. PCT/JP2020/013343 § 371(c)(1), (2) Date Sep. 28, 2021, PCT Pub. No. WO2020/203554, PCT Pub. Date Oct. 8, 2020.
Claims priority of application No. 2019-069196 (JP), filed on Mar. 29, 2019.
Prior Publication US 2022/0174997 A1, Jun. 9, 2022
Int. Cl. A23L 13/40 (2023.01); A23L 13/60 (2016.01); A23L 17/00 (2016.01); A23L 29/212 (2016.01)

CPC A23L 13/40 (2016.08) [A23L 13/65 (2016.08); A23L 17/70 (2016.08); A23L 29/212 (2016.08); A23V 2002/00 (2013.01)]

14 Claims

1. A seafood/livestock meat product improvement agent, comprising an oil/fat-processed starch having a heat solubility of 3% to 25% and a heat swelling degree of 8 times to 17 times, and that the pH of the oil/fat-processed starch is 3.3 or higher and 6.0 or less.