| CPC A23L 7/101 (2016.08) [A23L 19/18 (2016.08); A23L 23/00 (2016.08); A23L 25/10 (2016.08); A23L 27/21 (2016.08); A23L 27/22 (2016.08); A23L 27/40 (2016.08); A23L 27/45 (2016.08); A23L 27/88 (2016.08); A23G 9/38 (2013.01); A23G 2200/10 (2013.01); A23V 2002/00 (2013.01)] | 13 Claims |
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1. A food product comprising a flavor composition comprising a dipeptide comprising:
(a) pyroglutamic acid (pGlu), and
(b) a second amino acid selected from the group consisting of glycine (Gly), alanine (Ala), valine (Val), leucine (Leu), isoleucine (Ile), proline (Pro), phenylalanine (Phe), methionine (Met), tyrosine (Tyr), tryptophan (Trp), and cysteine (Cys);
wherein the dipeptide is present at a concentration of from about 0.1 ppb to 1000 ppb of the food product.
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