US 12,439,933 B2
Fat formulations
Kathleen Alexander, San Jose, CA (US); Ian Salmon McKay, San Jose, CA (US); Nikifar Lazouski, San Jose, CA (US); and Aleesha Slattengren, San Jose, CA (US)
Assigned to Savor Foods Limited, San Jose, CA (US)
Filed by Savor Foods Limited, San Jose, CA (US)
Filed on Mar. 28, 2024, as Appl. No. 18/619,539.
Application 18/619,539 is a division of application No. 18/210,226, filed on Jun. 15, 2023, granted, now 11,968,994.
Claims priority of provisional application 63/352,971, filed on Jun. 16, 2022.
Prior Publication US 2024/0237667 A1, Jul. 18, 2024
Int. Cl. A23D 9/00 (2006.01); A23D 9/02 (2006.01)
CPC A23D 9/00 (2013.01) [A23D 9/02 (2013.01)] 7 Claims
OG exemplary drawing
 
1. An animal fat mimic consisting of:
lipids consisting of saturated fatty acids;
wherein a melting point of the animal fat mimic is greater than about 30° C.; and
wherein a solid fat content of the animal fat mimic changes from about 0.8 to about 0.2 over a temperature span of between about 20° C. and 30° C.