| CPC A23B 11/137 (2025.01) | 8 Claims |

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1. A method for producing a UHT milk product by direct UHT heating, the method comprising the following steps performed in sequential order:
feeding milk into a heating device,
heating the milk by the heating device to increase a temperature of the milk to a first temperature within a range of 135 to 137° C.,
maintaining the milk inside the heating device at the first temperature for a first time within a range of 30 to 120 sec,
feeding the heated milk into a homogenizing device, and
homogenizing the heated milk by the homogenizing device, thereby producing the UHT milk product.
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