| CPC A61K 36/28 (2013.01) [A01N 65/12 (2013.01); A23B 2/53 (2025.01); A23B 2/733 (2025.01); A23B 4/015 (2013.01); A23B 4/20 (2013.01); A23B 7/015 (2013.01); A23B 7/154 (2013.01); A61K 41/0057 (2013.01); A61L 2/0047 (2013.01); A61L 2/0052 (2013.01); A61L 2/0076 (2013.01); A61L 2/084 (2013.01); A61L 2/088 (2013.01); A61L 2/10 (2013.01); A61L 2/26 (2013.01); A61P 31/04 (2018.01); A61P 31/10 (2018.01); C02F 1/325 (2013.01); C02F 1/50 (2013.01); A23V 2002/00 (2013.01); A61K 2236/15 (2013.01); A61K 2236/17 (2013.01); A61K 2236/331 (2013.01); A61K 2236/333 (2013.01); A61L 2101/32 (2020.08); A61L 2202/11 (2013.01); A61L 2202/24 (2013.01); C02F 2201/3222 (2013.01); C02F 2303/04 (2013.01)] | 11 Claims |
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1. A method of reducing and killing bacteria and fungi, the method comprising:
bringing a composition including a Ligularia fischeri ethanol extract or an ethanolic fraction thereof as an active ingredient into contact with cells or tissues of a subject;
irradiating cells or tissues of a subject in contact with the composition with an absorbable wavelength of excitation light; and
irradiating for 1 minute to 15 minutes using a light-emitting diode (LED) lamp with a red light wavelength of 660 nm at an intensity of 1 W/m2 to 600±20 W/m2.
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