US 12,433,308 B2
Seaweed flour
Gueba Agoda-Tandjawa, Baupte (FR); Helene Christelle Leroy, Baupte (FR); Aurelie Loaec, Baupte (FR); and Jacques Andre Christian Mazoyer, Baupte (FR)
Assigned to Cargill, Incorporated, Wayzata, MN (US)
Appl. No. 17/284,222
Filed by Cargill, Incorporated, Wayzata, MN (US)
PCT Filed Oct. 7, 2019, PCT No. PCT/US2019/054997
§ 371(c)(1), (2) Date Apr. 9, 2021,
PCT Pub. No. WO2020/076698, PCT Pub. Date Apr. 16, 2020.
Claims priority of application No. 18199778 (EP), filed on Oct. 11, 2018; and application No. 19199003 (EP), filed on Sep. 23, 2019.
Prior Publication US 2021/0337842 A1, Nov. 4, 2021
Int. Cl. A23L 17/60 (2016.01); A23C 9/154 (2006.01); A23K 10/30 (2016.01); A23L 33/105 (2016.01); A23P 10/40 (2016.01)
CPC A23L 17/60 (2016.08) [A23C 9/1544 (2013.01); A23K 10/30 (2016.05); A23L 33/105 (2016.08); A23P 10/40 (2016.08); A23V 2002/00 (2013.01)] 19 Claims
 
1. A seaweed powder having an aerated bulk density (ABD) of at least 0.20 g/ml and a CIELAB L* value of at least 70, wherein the seaweed powder is essentially free of oxidizing or bleaching agents.