US 12,102,100 B2
Preparation of pulse protein products (“YP810”)
Kevin I. Segall, Winnipeg (CA); Brent E. Green, Warren (CA); and Martin Schweizer, Winnipeg (CA)
Assigned to Burcon Nutrascience (MB) Corp., Winnipeg (CA)
Filed by Burcon Nutrascience (MB) Corp., Winnipeg (CA)
Filed on Jan. 27, 2023, as Appl. No. 18/102,401.
Application 18/102,401 is a continuation of application No. 17/494,490, filed on Oct. 5, 2021.
Prior Publication US 2023/0240322 A1, Aug. 3, 2023
Int. Cl. A23J 1/14 (2006.01); A23J 3/14 (2006.01); A23J 3/16 (2006.01); A23L 2/66 (2006.01); C07K 1/34 (2006.01); C07K 14/415 (2006.01)
CPC A23J 1/14 (2013.01) [A23J 3/14 (2013.01); A23J 3/16 (2013.01); A23L 2/66 (2013.01); C07K 1/34 (2013.01); C07K 14/415 (2013.01)] 6 Claims
OG exemplary drawing
 
1. A pulse protein product having a protein content of at least about 87 wt % (N×6.25) d.b., and a protein solubility at 1% protein w/v in water at a pH of about 2 of between about 35% and 75%, and a protein solubility at 1% protein w/v in water at a pH of about 3 of between about 25% and 55%, and a protein solubility at 1% protein w/v in water at a pH of about 7 of about 15% or greater and a phytic acid content of greater than 1.5 wt %.