US 11,775,752 B2
Nutrient content identification method and apparatus
Paul Radcliffe, San Francisco, CA (US); Karlo Berket, San Francisco, CA (US); Chul Lee, San Francisco, CA (US); Jiang Xu, San Francisco, CA (US); Bryan Levine, San Francisco, CA (US); Karthik Subramaniam, San Francisco, CA (US); and Mark Allen, San Francisco, CA (US)
Assigned to MyFitnessPal, Inc., Austin, TX (US)
Filed by MYFITNESSPAL, INC., San Francisco, CA (US)
Filed on Jun. 11, 2021, as Appl. No. 17/345,605.
Application 17/345,605 is a continuation of application No. 16/807,981, filed on Mar. 3, 2020, granted, now 11,055,486.
Application 16/807,981 is a continuation of application No. 16/428,416, filed on May 31, 2019, granted, now 10,635,749, issued on Apr. 28, 2020.
Application 16/428,416 is a continuation of application No. 15/684,120, filed on Aug. 23, 2017, granted, now 10,346,534, issued on Jul. 9, 2019.
Application 15/684,120 is a continuation of application No. 14/805,778, filed on Jul. 22, 2015, granted, now 9,805,021, issued on Oct. 31, 2017.
Claims priority of provisional application 62/028,218, filed on Jul. 23, 2014.
Prior Publication US 2021/0303785 A1, Sep. 30, 2021
This patent is subject to a terminal disclaimer.
Int. Cl. G10L 15/00 (2013.01); G06F 40/205 (2020.01)
CPC G06F 40/205 (2020.01) 20 Claims
OG exemplary drawing
 
1. A method comprising:
at a server device, receiving recipe data that describes a food recipe, the recipe data including at least one text portion;
at the server, anal zing the recipe data to identify first data that corresponds to one or more food ingredients and a second data that corresponds to a quantity corresponding to each of the one or more food ingredients;
at the server, matching the one or more food ingredients in the first data with respective ones of known food ingredients in a database of known food ingredients;
at the server, converting the quantity corresponding to each of the one or more food ingredients in the second data from a first quantity unit to a second quantity unit, the second quantity unit associated to nutrition information for the one or more food ingredients;
at the server, calculating one or more nutrient content values of the food recipe using the nutritional information for the one or more food ingredients and the second quantity unit; and
entering at least a portion of the calculated one or more nutrient content values into a nutrition log upon user selection thereof.