CPC G06F 40/205 (2020.01) | 20 Claims |
1. A method comprising:
at a server device, receiving recipe data that describes a food recipe, the recipe data including at least one text portion;
at the server, anal zing the recipe data to identify first data that corresponds to one or more food ingredients and a second data that corresponds to a quantity corresponding to each of the one or more food ingredients;
at the server, matching the one or more food ingredients in the first data with respective ones of known food ingredients in a database of known food ingredients;
at the server, converting the quantity corresponding to each of the one or more food ingredients in the second data from a first quantity unit to a second quantity unit, the second quantity unit associated to nutrition information for the one or more food ingredients;
at the server, calculating one or more nutrient content values of the food recipe using the nutritional information for the one or more food ingredients and the second quantity unit; and
entering at least a portion of the calculated one or more nutrient content values into a nutrition log upon user selection thereof.
|