CPC F24C 7/086 (2013.01) [A23L 5/15 (2016.08); A23L 5/17 (2016.08); A47J 36/321 (2018.08); A47J 37/0664 (2013.01); F24C 3/124 (2013.01); F24C 7/085 (2013.01); F24C 7/087 (2013.01); F24C 15/008 (2013.01); H04W 4/80 (2018.02); H05B 1/0263 (2013.01); A23V 2002/00 (2013.01); F24C 7/062 (2013.01)] | 21 Claims |
1. A method comprising:
determining a food parameter using sensors connected to a cooking appliance;
determining a set of cooking instructions, a target parameter for the food, and a cooking response profile for the food;
dynamically controlling the cooking appliance according to the set of cooking instructions; and
while controlling the cooking appliance, providing an estimated completion time based on the cooking response profile, the food parameter, and the target parameter, wherein the estimated completion time is dynamically estimated.
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