US 11,766,151 B2
Cooking system with error detection
Jonathan A. Jenkins, Seattle, WA (US); Brenden Duncombe-Smith, Seattle, WA (US); and Darren Erik Vengroff, Seattle, WA (US)
Assigned to Meyer Intellectual Properties Ltd.
Filed by Meyer Intellectual Properties Ltd., Kowloon (HK)
Filed on Apr. 27, 2018, as Appl. No. 15/965,118.
Application 15/965,118 is a continuation in part of application No. 15/434,695, filed on Feb. 16, 2017, abandoned.
Claims priority of provisional application 62/302,018, filed on Mar. 1, 2016.
Claims priority of provisional application 62/297,134, filed on Feb. 18, 2016.
Prior Publication US 2018/0242772 A1, Aug. 30, 2018
Int. Cl. A47J 27/62 (2006.01); G08B 21/18 (2006.01); H04B 5/00 (2006.01); G08B 5/22 (2006.01); A47J 36/32 (2006.01)
CPC A47J 27/62 (2013.01) [A47J 36/321 (2018.08); G08B 5/22 (2013.01); G08B 21/182 (2013.01); H04B 5/0043 (2013.01)] 14 Claims
OG exemplary drawing
 
1. A system, comprising:
a. first heat source operable to provide an amount of energy to be used to cook a food item during a cooking process; and
b. a processor operable, when executed, to:
i. determine an identity of a first cooking device system of a plurality of cooking device systems, wherein each cooking device system of the plurality of cooking device systems comprises a cooking device configured to support, hold, or enclose a respective food item during the cooking process, wherein each cooking device system of the plurality of cooking device systems has a distinct identity, wherein the first cooking device system is operable to be used in cooking the food item;
ii. establish a communication link with the first cooking device system;
iii. receive, via the communication link with the first cooking device system, an indication of a current temperature associated with the food item, wherein the first cooking device system includes a plurality of sensors integrated within the cooking device, wherein the plurality of sensors comprises one or more sensors operable to detect the current temperature associated with the food item, wherein the plurality of sensors further comprises one or more sensors operable to detect a pressure applied to the cooking device system by a user or operable to detect a motion associated with the cooking device system;
iv. receive an indication of an amount of energy provided by the first heat source;
v. based on the indication of the current temperature associated with the food item and the indication of the amount of energy provided by the first heat source, determine that there is an error in the cooking process; and
vi. transmit an indication of the error in the cooking process.