	US 11,766,060 B2
	Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables
Mel Clinton Jackson, Honolulu, HI (US)
Assigned to SWEET GREEN FIELDS USA LLC, Bellingham, WA (US)
Filed by Sweet Green Fields, LLC, Bellingham, WA (US)
Filed on May 12, 2020, as Appl. No. 16/872,644.
Application 16/872,644 is a continuation of application No. 15/797,904, filed on Oct. 30, 2017, abandoned.
Claims priority of provisional application 62/577,776, filed on Oct. 27, 2017.
Claims priority of provisional application 62/416,356, filed on Nov. 2, 2016.
Prior Publication US 2020/0268028 A1, Aug. 27, 2020
Int. Cl. A23L 27/30 (2016.01)

CPC A23L 27/36 (2016.08) [A23L 27/31 (2016.08); A23V 2002/00 (2013.01)]

20 Claims

1. A method to synergistically increase sweetness potency of a non-mogroside based sweetener, comprising the step of adding to the non-mogroside based sweetener a glycosylated mogroside-containing composition to form a glycosylated mogroside-containing sweetener,

wherein the glycosylated mogroside-containing composition comprises glycosylated mogroside,

wherein the non-mogroside based sweetener comprises rebaudioside A, and/or sucrose,

wherein the ratio of the glycosylated mogroside-containing composition to the non mogroside based sweetener is from 1:300 to about 1.6:1 on a weight basis, and

wherein the glycosylated mogroside-containing sweetener has increased sucrose equivalence compared to the non-mogroside based sweetener.