US 12,423,711 B2
Sustainable fragrance or flavour composition methods and associated device
Fabrice Robvieux, Satigny (CH); Maud Reiter, Satigny (CH); Hazal Ustundag George, Satigny (CH); Juliette Sicot-Crevet, Satigny (CH); Gilles Oddon, Satigny (CH); Sven Jeanrenaud, Satigny (CH); and Johanna Levy, Satigny (CH)
Filed by Firmenich SA, Satigny (CH)
Filed on Sep. 12, 2022, as Appl. No. 17/942,608.
Prior Publication US 2024/0202741 A1, Jun. 20, 2024
Int. Cl. G06Q 30/018 (2023.01); G06F 16/22 (2019.01); G16C 20/00 (2019.01); G16C 20/90 (2019.01); G16C 60/00 (2019.01)
CPC G06Q 30/018 (2013.01) [G06F 16/22 (2019.01); G16C 20/00 (2019.02); G16C 20/90 (2019.02); G16C 60/00 (2019.02)] 13 Claims
OG exemplary drawing
 
1. A computer-implemented method for assembling sustainable fragrance or flavour composition, the method comprising:
a step of defining, upon a computer interface, a value representative of a sustainability impact digital index or of an aggregate sustainability impact digital indicator validity threshold for at least one fragrance or flavour ingredient in a fragrance or flavour composition, said fragrance or flavour ingredient being associated to a fragrance or flavour ingredient digital identifier, or to a fragrance or flavour composition digital identifier, at least one physical parameter being representative of at least one of:
the carbon renewability of the fragrance or flavour ingredient,
the biodegradability of the fragrance or flavour ingredient,
a quantity or proportion of upcycled ingredients used to obtain the fragrance or flavour ingredient,
a quantity or proportion of biotechnologically processed ingredients used to obtain the fragrance or flavour ingredient,
a quantity or proportion of renewable raw materials used to obtain the fragrance or flavour ingredient or
a quantity or proportion of organic raw materials used to obtain the fragrance or flavour ingredient,
a step of selecting, upon a computer interface, at least one fragrance or flavour ingredient digital identifier,
retrieving, from a fragrance or flavour ingredient physical parameter database, a sustainability impact digital index or an aggregate sustainability impact digital indicator as a function of at least one said fragrance or flavour ingredient digital identifier,
a step of comparing, by a computing device, as a function of at least one selected fragrance or flavour ingredient digital identifier, a sustainability impact digital index or of an aggregate sustainability impact digital indicator retrieved to the validity threshold defined
a step of providing, upon a computer interface, an indicator representative of the result of the step of comparing
a step of calculating, by a computing device, a value representative of a quantity or proportion of at least one selected fragrance or flavour ingredient digital identifier as a function of the validity threshold defined,
a step of providing, upon a computer interface, the quantity calculated and
a step of assembling the fragrance or flavour composition as a function of at least one selected fragrance or flavour ingredient digital identifier and the quantity calculated.