| CPC C07K 5/0812 (2013.01) [C12P 21/06 (2013.01); A61K 38/00 (2013.01)] | 3 Claims |
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1. A preparation method of a salmon roe tripeptide that increases the content of the collagen and hyaluronic acid, wherein a peptide sequence is YLP and the method specifically comprises the following steps:
(1) adding deionized water to salmon roe for homogenization to obtain a salmon roe homogenate;
wherein a mass ratio of the salmon roe to the deionized water is 1:6; for homogenization, a rotating speed is 8000 rpm, and a time is 1 min;
(2) regulating a pH value of the salmon roe homogenate, and adding pancreatin for enzymolysis, enzyme inactivation and cooling to obtain a salmon roe enzymatic hydrolysate;
wherein an addition amount of the pancreatin is 1%;
for enzymolysis, a temperature is 55° C., and a time is 4 h;
(3) centrifuging the salmon roe enzymatic hydrolysate, taking a supernatant which is the anti-aging salmon roe tripeptide, and storing the anti-aging salmon roe tripeptide for later use;
wherein for centrifugation treatment, a temperature is 4° C.; a rotating speed is 8000 rpm; and
a time is 15 min.
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