CPC G06V 20/68 (2022.01) [G06T 7/73 (2017.01); G06V 10/26 (2022.01); G06V 10/766 (2022.01); G06V 10/803 (2022.01); G06V 10/82 (2022.01)] | 17 Claims |
1. A method of identifying a level of doneness of food, comprising:
obtaining an initial food detection image;
obtaining a current food detection image;
performing a differential fusion operation on the initial food detection image and the current food detection image to obtain a fused food detection image, wherein the performing a differential fusion operation on the initial food detection image and the current food detection image to obtain a fused food detection image comprises:
obtaining a pixel value of the initial food detection image and a pixel value of the current food detection image; and
determining a difference value between the pixel value of the initial food detection image and the pixel value of the current food detection image to obtain a pixel value of the fused food detection image; and
inputting the fused food detection image into a predetermined neural network model to obtain the level of doneness of food as an output of the predetermined neural network model.
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