US 12,085,505 B2
Spectroscopic method and apparatus for prediction of non-alcoholic and alcoholic beverages quality parameters and properties
Sydney Sukuta, Patterson, CA (US)
Assigned to Spectrametrix, LLC, Incline Village, NV (US)
Filed by Brewmetrix LLC, Incline Village, NV (US)
Filed on Aug. 16, 2021, as Appl. No. 17/403,455.
Application 17/403,455 is a continuation in part of application No. 14/622,636, filed on Feb. 13, 2015, granted, now 11,093,869.
Claims priority of provisional application 63/075,804, filed on Sep. 8, 2020.
Claims priority of provisional application 62/092,080, filed on Dec. 15, 2014.
Claims priority of provisional application 61/939,543, filed on Feb. 13, 2014.
Prior Publication US 2022/0082497 A1, Mar. 17, 2022
Int. Cl. G01N 21/3577 (2014.01); G01N 21/33 (2006.01); G01N 21/359 (2014.01); G01N 33/14 (2006.01)
CPC G01N 21/3577 (2013.01) [G01N 21/33 (2013.01); G01N 21/359 (2013.01); G01N 33/146 (2013.01); G01N 2201/0646 (2013.01)] 17 Claims
OG exemplary drawing
 
1. A method for determining one or more beverage parameters of a beverage comprising:
(A) obtaining a beverage sample;
(B) obtaining spectrographic data from the beverage sample;
(C) determining by a data processor and from the spectrographic data, a value range of the one or more beverage parameters; and
(D) determining by the data processor and from the spectrographic data, a value of the one or more beverage parameters;
wherein the one or more beverage parameters comprise one or more of Free Amino Nitrogen (FAN) and yeast viability.