CPC C12C 5/026 (2013.01) [C11B 1/10 (2013.01); C12C 3/08 (2013.01)] | 15 Claims |
1. A method for infusing a hop material with a flavorant matrix, the method comprising:
providing an emulsified flavorant matrix comprising a flavorant additive emulsified in a carrier system; and
infusing the hop material with the emulsified flavorant matrix to form an infused hop material;
wherein the hop material comprises raw beer, hops, hop pellets, raw vegetal material derived from hops, or a cryogenically prepared hop lupulin.
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