	US 12,408,690 B2
	Vegetable water
Camille Schmit Deroin, Chernex (CH)
Assigned to Fabrice Thueler, Delémont (CH)
Appl. No. 17/442,151
Filed by Fabrice Thueler, Delémont (CH)
PCT Filed Feb. 11, 2020, PCT No. PCT/IB2020/051064 § 371(c)(1), (2) Date Sep. 23, 2021, PCT Pub. No. WO2020/165747, PCT Pub. Date Aug. 20, 2020.
Claims priority of application No. 0169/19 (CH), filed on Feb. 12, 2019.
Prior Publication US 2022/0167651 A1, Jun. 2, 2022
Int. Cl. A23L 33/105 (2016.01); A23G 9/42 (2006.01); A23L 2/02 (2006.01); A23L 19/00 (2016.01); A61K 8/9789 (2017.01); A61K 36/28 (2006.01); A61K 36/87 (2006.01); C12G 3/00 (2019.01)

CPC A23L 33/105 (2016.08) [A23G 9/42 (2013.01); A23L 2/02 (2013.01); A23L 19/00 (2016.08); A61K 8/9789 (2017.08); A61K 36/28 (2013.01); A61K 36/87 (2013.01); C12G 3/00 (2013.01); A23V 2002/00 (2013.01)]

14 Claims

1. A plant-based water extracted from plants such as a fruit and/or a vegetable and/or a plant, the water containing a total concentration of dissolved substances, or Total Dissolved Solids, in the plant-based water, in an amount of between 1 mg/l and 7 mg/l, the water having a pH of from 4 to 7, a relative Hydrogen score that is neutral or close to neutral and a low conductivity of less than 50 μS/cm.