	US 12,075,808 B2
	Production method to increase bioavailability of sugars from natural complex polysaccharides for human, animal and agricultural purposes
Marina Elli, Milan (IT); and Chong-Yoon Lim, Milan (IT)
Assigned to COREE S.R.L., Milan (IT)
Appl. No. 17/601,316
Filed by COREE S.R.L., Milan (IT)
PCT Filed Mar. 31, 2020, PCT No. PCT/EP2020/059126 § 371(c)(1), (2) Date Oct. 4, 2021, PCT Pub. No. WO2020/201284, PCT Pub. Date Oct. 8, 2020.
Claims priority of application No. 19167044 (EP), filed on Apr. 3, 2019.
Prior Publication US 2022/0211082 A1, Jul. 7, 2022
This patent is subject to a terminal disclaimer.
Int. Cl. A23L 7/104 (2016.01); A23L 33/00 (2016.01); A23L 33/135 (2016.01); A61K 9/00 (2006.01); A61K 35/745 (2015.01); A61K 35/747 (2015.01)

CPC A23L 7/104 (2016.08) [A23L 33/135 (2016.08); A23L 33/40 (2016.08); A61K 9/0056 (2013.01); A61K 35/745 (2013.01); A61K 35/747 (2013.01); A23V 2002/00 (2013.01); A23V 2400/145 (2023.08); A23V 2400/175 (2023.08); A23V 2400/519 (2023.08)]

11 Claims

1. A fermented product obtained by:

generating short chain sugars, free peptides and amino acids by performing a first fermentation, by inoculating a plant substrate with Lactobacillus rhamnosus LMG P-31000;

adjusting pH of the plant substrate to 6.0 to 7.0; and

performing a second fermentation by inoculating the plant substrate with a probiotic blend comprising Lactobacillus gasseri LMG P-30998 and Bifidobacterium breve LMG P-30999.