US 12,407,795 B2
Cooking device and controlling method thereof
Juhee Jeong, Suwon-si (KR); and Minjin Song, Suwon-si (KR)
Assigned to SAMSUNG ELECTRONICS CO., LTD., Suwon-si (KR)
Filed by SAMSUNG ELECTRONICS CO., LTD., Suwon-si (KR)
Filed on Apr. 10, 2024, as Appl. No. 18/631,880.
Application 18/631,880 is a continuation of application No. PCT/KR2023/011691, filed on Aug. 8, 2023.
Claims priority of application No. 10-2022-0125712 (KR), filed on Sep. 30, 2022.
Prior Publication US 2024/0259535 A1, Aug. 1, 2024
Int. Cl. G06V 10/56 (2022.01); G06V 20/68 (2022.01); H04N 7/18 (2006.01); H04N 23/60 (2023.01)
CPC H04N 7/183 (2013.01) [G06V 10/56 (2022.01); G06V 20/68 (2022.01); H04N 23/60 (2023.01)] 20 Claims
OG exemplary drawing
 
1. A cooking device comprising:
a camera;
at least one memory storing at least one instruction; and
at least one processor configured to execute the at least one instruction to:
based on identifying a first event related to acquiring an image of a food ingredient arranged in the cooking device, adjust a set value for at least one parameter related to the camera and acquire a first set value,
acquire, through the camera and based on the first set value, at least one image of the food ingredient arranged in the cooking device,
based on identifying a second event while the at least one image is being acquired, acquire a second set value, acquire a first image of the food ingredient based on the second set value, and provide the first image to a user,
acquire a second image wherein the second set value used in acquiring the first image is changed to the first set value, and
input the second image into an object recognition model configured to recognize the food ingredient, and acquire information on the food ingredient based on the second image.