Nanoemulsion compositions for preventing, suppressing or eliminating allergic and inflammatory disease
James R. Baker, Jr., Ann Arbor, MI (US); Anna U. Bielinska, Ann Arbor, MI (US); Douglas Smith, Ann Arbor, MI (US); Paul E. Makidon, Ann Arbor, MI (US); and Jessica J. O'Konek, Ann Arbor, MI (US)
Assigned to THE REGENTS OF THE UNIVERSITY OF MICHIGAN, Ann Arbor, MI (US)
Filed by THE REGENTS OF THE UNIVERSITY OF MICHIGAN, Ann Arbor, MI (US)
Filed on Oct. 3, 2023, as Appl. No. 18/376,135.
Application 18/376,135 is a continuation of application No. 17/368,366, filed on Jul. 6, 2021, granted, now 11,806,318.
Application 17/368,366 is a continuation of application No. 15/517,916, granted, now 11,083,788, issued on Aug. 10, 2021, previously published as PCT/US2015/054943, filed on Oct. 9, 2015.
Claims priority of provisional application 62/062,644, filed on Oct. 10, 2014.
Prior Publication US 2024/0058439 A1, Feb. 22, 2024
1. An immunogenic composition comprising a food allergen and a nanoemulsion, wherein the nanoemulsion comprises oil, water, ethanol, a polysorbate surfactant and cetypyridinium chloride (CPC).