	US 12,402,643 B2
	Fat composition
Renee Boerefijn, Wormerveer (NL); Martin Aalberts, Wormerveer (NL); Erik Paul Alosin Berenschot, Wormerveer (NL); and Jeanine Luvelle Werleman, Wormerveer (NL)
Assigned to BUNGE LODERS CROKLAAN B.V., Wormerveer (NL)
Appl. No. 17/636,405
Filed by Bunge Loders Croklaan B.V., Wormerveer (NL)
PCT Filed Aug. 18, 2020, PCT No. PCT/EP2020/073083 § 371(c)(1), (2) Date Feb. 18, 2022, PCT Pub. No. WO2021/032731, PCT Pub. Date Feb. 25, 2021.
Claims priority of application No. 19192555 (EP), filed on Aug. 20, 2019.
Prior Publication US 2022/0295812 A1, Sep. 22, 2022
Int. Cl. A23D 9/013 (2006.01); A23D 9/02 (2006.01); A23G 1/36 (2006.01); A23G 1/54 (2006.01); A23G 3/40 (2006.01)

CPC A23D 9/013 (2013.01) [A23D 9/02 (2013.01); A23G 1/36 (2013.01); A23G 1/545 (2013.01); A23G 3/40 (2013.01); A23V 2002/00 (2013.01)]

11 Claims

1. A fat composition comprising:

from 10% to 30% by weight of diglycerides; and

from 70% to 90% by weight of triglycerides, wherein the triglycerides comprise from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of CN52 triglycerides; based on total triglycerides present in the composition;

and

wherein the fat composition has:

from 55 to 85 solid fat content at 10° C.; and

from 35 to 70 solid fat content at 20° C.; and

from 5 to 25 solid fat content at 30° C.; and

from 0 to 10 solid fat content at 40° C.;

measured on 20° C. stabilized fat according to ISO 8292-1.