| CPC A23B 2/90 (2025.01) [F26B 3/04 (2013.01); F26B 15/18 (2013.01); F26B 21/10 (2013.01)] | 20 Claims |

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1. A method of drying produce, comprising:
a. loading at least one piece of produce in a loading module at a proximal end of a modular tunnel;
b. using a conveyor to advance said at least one piece of produce through at least one module having at least one access door that can be opened to allow access to an interior of said at least one module, wherein said at least one access door comprises a heat transfer chamber;
c. passing a liquid through a coil in said at least one module to change a temperature in said at least one module;
d. an end module operable to discharge said produce;
e. at least one conveyor passing through said modules; and
f. an electronic controller operable to continuously monitor and adjust individual environmental conditions of each of said modules independently.
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