US 12,402,632 B2
Dough processing machine for treating products
Samuel Gebhardt, Kitzingen (DE); and Johannes Lang, Theilheim (DE)
Assigned to FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG, Markt Einersheim (DE)
Filed by FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG, Markt Einersheim (DE)
Filed on Oct. 13, 2021, as Appl. No. 17/500,435.
Claims priority of application No. 102020126779.7 (DE), filed on Oct. 13, 2020.
Prior Publication US 2022/0110333 A1, Apr. 14, 2022
Int. Cl. A21B 1/48 (2006.01); A21B 1/40 (2006.01); A21C 9/08 (2006.01); A21C 14/00 (2006.01); G05B 13/02 (2006.01)
CPC A21B 1/48 (2013.01) [A21B 1/40 (2013.01); A21C 9/08 (2013.01); A21C 14/00 (2013.01); G05B 13/024 (2013.01); Y02P 90/02 (2015.11)] 20 Claims
OG exemplary drawing
 
1. A dough processing machine for treating products in the food industry, the dough processing machine comprising:
at least two workstations including first and second workstations arranged successively along a transport path of products in a direction of transport, wherein operation of the first workstation depends on a first performance parameter L1, and operation of the second workstation depends on a second performance parameter L2;
a control unit connected to the workstations for adjusting the performance parameters; and
an input device connected to the control unit via which a factor

OG Complex Work Unit Math
 can be adjusted;
wherein the control unit is configured to adjust the performance parameters of the first and second workstations as a function of F and to leave all other factors

OG Complex Work Unit Math
 unchanged, where Ln, Lm are performance parameters of different workstations n, m.