CPC A61B 5/4216 (2013.01) [A61B 5/073 (2013.01); A61B 5/1076 (2013.01); A61B 5/4238 (2013.01); A61B 5/4255 (2013.01); A61B 5/7264 (2013.01); A61B 5/0086 (2013.01); A61B 5/0261 (2013.01); A61B 5/0295 (2013.01); A61B 5/1072 (2013.01); A61B 5/4233 (2013.01); A61B 5/6861 (2013.01)] | 20 Claims |
1. A method for evaluating a gastrointestinal tract of a subject, the method comprising:
positioning a sensor in a lumen of the gastrointestinal tract using a medical delivery device;
using the sensor positioned in the subject to obtain data regarding qualities of a tissue of the gastrointestinal tract;
using the obtained data, determining, by one or more processors in communication with the medical delivery device, a measure of perfusion of blood in the tissue;
using the obtained data, determining, by the one or more processors, a measure of thickness of the tissue;
using the measure of perfusion and the measure of thickness, determining, by the one or more processors, a measure of inflammation of the tissue; and
using one or more of the measure of perfusion, the measure of thickness, and the measure of inflammation, classifying, by the one or more processors, a state of the tissue.
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